Under Sea Restaurant

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Ithaa Restaurant is the very first undersea restaurant in the world located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives.

 with 180-degrees of panoramic views of the vibrant coral gardens surrounding it, Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu matched by a wine concept dedicated to Champagne. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.

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