Michelin Guide dishes out stars to Germany

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THE GUARDIAN UK The thought of stuffed pig’s stomach ( saumagen ) or horse’s meat in vinegar ( sauerbraten ) may not cause most gourmands to salivate immediately. But European diners are being urged to try such German culinary delights after a record number of German restaurants won Michelin star status. A […] View full article at www.guardian.co.uk

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